DeLallo Private Reserve Extra Virgin Olive Oil.I prefer the canned artichokes in brine rather than marinade so the artichoke flavor is more pure. DeLallo quartered artichoke hearts in brine.This recipe incorporates all of the tangy, good for you Mediterranean flavors you’d expect from an easy pasta salad. Add to that the fact it’s quick and easy to make, and this pasta salad will keep your Greek-style cravings cured all day long. Similar but different than my Greek Pasta Salad with Cucumbers and Artichoke Hearts and my Mediterranean Orzo Pasta Salad, this baby nails my go-to flavor profile, brimming with the tang of all my favorite Greek food flavors.Įven more, since it’s made with whole wheat pasta noodles, it’s a healthful pasta salad option too. If you invited me to bring a pasta salad to your party, the odds are high it would be this Greek pasta salad. This recipe is brought to you by DeLallo Foods With the addition of whole wheat noodles, this classic Mediterranean Greek pasta salad with artichokes and olives just got a healthy upgrade.
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